St-Hubert Sauce Mix Ragout 50 g
50g $4.98 per 100g
$2.49
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Brand
St-Hubert
Cooking & Usage Tips
Directions: empty contents of pouch into a saucepan. Whisk in 750 ml (3 cups) of cold water. Bring to a boil, stirring constantly. Reduce heat and simmer 3 minutes, stirring occasionally.
Meatball stew recipe: mix 750 g (1 1/2 lbs) ground meat of your choice with 1 egg and 125 ml (1/2 cup) of breadcrumbs. Season to taste and shape into meatballs. Add meatballs to sauce and simmer gently, uncovered, stirring occasionally, until meatballs are cooked, about 30 minutes.
Ingredients
Wheat Flour, Modified Corn Starch, Hydrolyzed Soy, Corn And Wheat Proteins, Salt, Maltodextrin, Onion Powder, Vegetable Oil, Torula Yeast, Caramel, Soy Flour, Xanthan Gum, Garlic Powder, Yeast Extract (Barley), Spice Extracts, Natural Flavours. Contains: Wheat, Soy, Barley.
Nutritional Information
per 4 g
| Calories 10 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 2 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 0.4 g | |
| Cholesterol | |
| Sodium 250 mg | 11 % |
| Potassium 10 mg | 1 % |
| Calcium | |
| Iron 0.1 mg | 1 % |
Disclaimer
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