St-Hubert Sauce Mix White A La King 57 g

St-Hubert

Makes 750 ml. - Directions: empty contents of pouch into a saucepan. Whisk in 250 ml (1 cup) of cold water. Mix well. Add 500 ml (2 cups) of milk. Mix well. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer 3 minutes stirring occasionally. Microwave: microwave 500 ml (2 cups) of milk on high 3 to 4 minutes. Empty contents of pouch into a 1.5 L (6 cups) microwave-safe bowl. Whisk in 250 ml (1 cup) of cold water. Whisk in hot milk. Mix well. Do not cover. Microwave on high until sauce comes to a boil, mixing with whisk and scraping bottom of bowl once every minute. Cook 2 to 3 minutes longer. Mix well before serving.

Modified Milk Ingredients, Wheat Flour, Corn Starch, Modified Corn Starch, Salt, Onion Powder, Vegetable Oil, Hydrolyzed Soy And Corn Proteins, Dehydrated Carrots, Dehydrated Red And Green Bell Peppers, Spice Extracts, Torula Yeast, Natural And Artificial Flavours, Soy Flour, Herbs, Spices, Caramel. Contains: Milk, Wheat, Soy.

per 4.6 g

Calories 15	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 0.2 g
Cholesterol
Sodium 250 mg	11 %
Potassium 30 mg	1 %
Calcium 10 mg	1 %
Iron 0.1 mg	1 %

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