St-Hubert Tourtiere Fresh 610 g
610g $1.97 per 100g
$11.99
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Brand
St-Hubert
Cooking & Usage Tips
Cooking instructions*
*Times and temperature may vary from one appliance to another.
Conventional oven
1. Preheat oven to 375°F (190°C).
2. Remove Tourtière from packaging.
Remove plastic film.
3. Place on middle oven rack and bake for 25 to 30 minutes.
If the Tourtière is frozen, bake for 60 to 70 minutes at 350°F (180°C).
Conventional oven cooking is recommended.
Microwave oven
Our aluminium plate is suitable for microwave cooking. Remove Tourtière from packaging and plastic film. Bake for 4 to 5 minutes.
Ingredients
Filling: Pork, Veal, Water, Onions, Toasted Wheat Crumbs, Salt, Dextrose, Spices, Onion Powder, Garlic Powder, Dehydrated Beef Stock, Herbs. Pastry: Wheat Flour, Modified Palm Oil And Canola Oil Shortening, Water, Salt, Dextrose, Vegetable Oil, Yeast, L-Cysteine, Sodium Propionate. Egg Wash: Water, Frozen Yolk, Dextrose, Salt. Contains: Wheat, Egg. May Contain: Milk, Sulphites, Soy.
Storage
Keep refrigerated
Preparation And Usage
Can be frozen
Nutritional Information
per 203 g
| Calories 640 | % Daily Value |
| Fat 43 g | |
| Saturated 15 g | 77 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 43 g | |
| Fibre 2 g | 7 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 22 g | |
| Cholesterol 85 mg | |
| Sodium 760 mg | 33 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.