Stefano Frozen Pizza Spinach & Ricotta 392 g
392g $2.04 per 100g
$7.99
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Brand
Stefano
Cooking & Usage Tips
Cooking instructions
425°F - 10-12 min
Preheat oven to 425°F (218°C). Remove frozen pizza from all packaging. Place frozen pizza directly on middle rack of conventional oven. Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Let stand for 2 minutes before serving. Caution: pizza will be very hot.
Note: keep pizza frozen prior to baking. For food safety and quality, product must be cooked thoroughly to a minimum internal temperature of 160°F (70°C). Baking time and temperatures may vary with different ovens.
Storage
Keep frozen
Preparation And Usage
Must be cooked
Remove pizza from box and plastic wrap.
Nutritional Information
per 1/2 pizza (200 g)
| Calories 460 | % Daily Value |
| Fat 16 g | |
| Saturated 7 g | 37 % |
| + Trans 0.4 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 56 g | |
| Fibre 3 g | 11 % |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein 23 g | |
| Cholesterol 40 mg | |
| Sodium 1000 mg | 43 % |
| Potassium 175 mg | 5 % |
| Calcium 400 mg | 31 % |
| Iron 3.5 mg | 19 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.