Sum-m! Gyoza Dumplings Vegetable 10 Gyoza + 1 Sauce 240 g

Sum-m!

Cooking Instructions - General Heating Instructions: Serve with Sum-m! Gyoza Sauce. Heating times may vary due to equipment variances. Microwave - From Chilled Microwave: 1) Put Gyozas on a plate and cover Gyozas with a wet paper towel. 2) Heat on high in a microwave for about 1 minute until fully heated. Shallow Fry - From Chilled Pan Frying (for crispiness): 1) Set the stove on high. Put 1 teaspoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down. 2) Cover pan with lid. Reduce heat to medium once water starts boiling. 3) Cook for 5 to 5 ½ minutes until water completely evaporates and Gyoza bottoms are crispy.

Ingredients: FILLING: CABBAGE, NAPA CABBAGE, CANOLA OIL, SOY FLOUR, CARROT, MUSHROOM, CORN, SALT, GROUND SESAME, GREEN ONION, SUGAR, VERMICELLI (MUNG BEAN FLOUR, WATER), GRANULATED GARLIC, SESAME OIL, YEAST EXTRACT MIX (YEAST EXTRACT, SALT, FLAVOUR, MALTODEXTRIN), SPICES, STRAW MUSHROOM, GUAR GUM. WRAPPER: ENRICHED WHEAT FLOUR, WATER, CANOLA OIL, SALT. SUM-M! GYOZA SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), DARK SOY SAUCE (WATER, SALT, CARAMEL COLOR, SUGAR, SOYBEANS, WHEAT), CANOLA OIL, VINEGAR, SALT, GROUND SESAME, SPICES, SESAME OIL, GUAR GUM, XANTHAN GUM, YEAST EXTRACT MIX (YEAST EXTRACT, SALT, FLAVOUR, MALTODEXTRIN).

Keep refrigerated

per 60 g

Calories 130	% Daily Value
Fat 4.5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 18 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 270 mg	12 %
Potassium
Calcium
Iron

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