Sum-m! Gyoza Dumplings Vegetable 10 Gyoza + 1 Sauce 240 g

Sum-m!

Cooking Instructions - General Heating Instructions: Serve with Sum-m! Gyoza Sauce. Heating times may vary due to equipment variances. Microwave - From Chilled Microwave: 1) Put Gyozas on a plate and cover Gyozas with a wet paper towel. 2) Heat on high in a microwave for about 1 minute until fully heated. Shallow Fry - From Chilled Pan Frying (for crispiness): 1) Set the stove on high. Put 1 teaspoon cooking oil, Gyozas and 1/3 cup of water into a frying pan with Gyozas flat side down. 2) Cover pan with lid. Reduce heat to medium once water starts boiling. 3) Cook for 5 to 5 ½ minutes until water completely evaporates and Gyoza bottoms are crispy.

Keep refrigerated

per 60 g

Calories 130	% Daily Value
Fat 4.5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 18 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 270 mg	12 %
Potassium
Calcium
Iron

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