Suwong Sauce Mix Chow Mein 43 g

Suwong

Directions: in a large frying pan, heat 15 ml (1 tablespoon) vegetable oil over high heat. Brown 350 g (3/4 lb.) pork or chicken cut into thin strips. Remove from heat and set aside. Add 15 ml (1 tablespoon) oil to the pan. Add 1 sliced onion, 2 stalks celery sliced diagonally into pieces, 2 julienned carrots (1 cup), half a green bell pepper and half a red bell pepper cut into strips, and sauté for about 3 minutes. In the meantime, stir the pouch contents into 375 ml (1 1/2 cup) cold water and pour over vegetables. Add the meat and 454 g (11b.) bean sprouts. Bring to a boil and simmer for at least 3-4 minutes. Suggestions: serve over crispy noodles with cashews and chopped chives. Variation: serve with Suwong Fried Rice And Spare Ribs.

Modified Corn Starch, Hydrolyzed Soy And Corn Proteins, Sugars (Dextrose), Salt, Onion Powder, Vegetable Oil, Yeast, Xanthan Gum, Garlic Powder, Caramel Colour (Sulphites), Natural Flavours, Soy Flour, Citric Acid, Silicon Dioxide, Spices Extract. Contains: Soy, Sulphites.

Directions: In a large frying pan, heat 1 tbsp (15 mL) of vegetable oil over high heat. Brown and cook 350 g (¾ lb) of pork or chicken cut into thin strips. Remove from heat and set aside. Add 1 tbsp (15 mL) of vegetable oil to the pan. Add 1 sliced onion, 2 stalks of celery sliced diagonally, 2 julienned carrots, half a green bell pepper and half a red bell pepper cut into strips and sauté for about 3 minutes. In the meantime, mix contents of pouch into 375 mL (1 ½ cups) of cold water and pour over vegetables. Add the meat and 454 g (1 lb) of bean sprouts. Bring to a boil and simmer at least 3 to 4 minutes. Serve over crispy noodles with cashews and chopped chives.

per 1/6 pouch (7.2 g)

Calories 20	% Daily Value
Fat 0.1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 620 mg	27 %
Potassium 30 mg	1 %
Calcium 10 mg	1 %
Iron 0.1 mg	1 %

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