Brand
Suwong
Cooking & Usage Tips
Directions for Spare Ribs Sauce Mix
Empty contents of pouch into a medium saucepan.
Add 250 ml (1 cup) of cold water; mix well.
Bring to a boil.
Ribs recipe
1. Boil 1.4 kg (3 lb) small pork ribs (spare ribs), uncut, in water for about 2 hours.
2. Drain the ribs and place in a baking dish. Pour the sauce mix over the ribs and bake for 30 minutes.
This marinade is also delicious with all the other pork products (cocktail sausages, pork tenderloins, meatballs).
Ingredients
Sugars (Sugar, Lactose (Milk), Dextrose), Hydrolyzed Soy And Corn Proteins, Corn Starch, Caramel Colour (Sulphites), Garlic Powder, Yeast, Onion Powder, Sodium Aluminium Silicate, Vegetable Oil, Salt, Dehydrated Garlic, Yeast Extract (Barley), Soy Flour, Maltodextrin, Spices, Natural Flavours. Contains: Milk, Soy, Sulphites, Barley.
Nutritional Information
per 1/4 pouch (36 g)
| Calories 130 | % Daily Value |
| Fat 0.5 g | |
| Saturated 0.1 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 31 g | |
| Fibre | |
| Sugars 29 g | 29 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol | |
| Sodium 490 mg | 21 % |
| Potassium 50 mg | 1 % |
| Calcium 10 mg | 1 % |
| Iron 0.2 mg | 1 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.