Suwong Sauce Mix Spare Rib Garlic 142 g

Suwong

Directions for Spare Ribs Sauce Mix Empty contents of pouch into a medium saucepan. Add 250 ml (1 cup) of cold water; mix well. Bring to a boil. Ribs recipe 1. Boil 1.4 kg (3 lb) small pork ribs (spare ribs), uncut, in water for about 2 hours. 2. Drain the ribs and place in a baking dish. Pour the sauce mix over the ribs and bake for 30 minutes. This marinade is also delicious with all the other pork products (cocktail sausages, pork tenderloins, meatballs).

Sugars (Sugar, Lactose (Milk), Dextrose, Molasee), Hydrolyzed Soy And Corn Proteins, Corn Starch, Vegetable Oil, Garlic Powder, Caramel Colour (Sulphites), Dehydrated Garlic, Yeast, Onion Powder, Silicon Dioxyde, Salt, Spices, Yeast Extract (Barley), Soy Flour, Maltodextrin, Natural Flavour. Contains: Milk, Soy, Sulphites, Barley.

per 1/4 pouch (36 g)

Calories 130	% Daily Value
Fat 1 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 31 g
Fibre
Sugars 28 g	28 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 490 mg	21 %
Potassium 75 mg	2 %
Calcium 10 mg	1 %
Iron 0.3 mg	2 %

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