Sweets from the Earth Nut-Free Cookie Dough Chocolate Chip 454 g

These decadent, nut free, chocolatey cookies go from freezer to oven to plate in minutes, with no need for mixing batter and washing dishes — and they smell almost as delicious as they taste.

Sweets from the Earth

Vegan, Nut free, Dairy free, Peanut free, Egg free, Sesame free, Kosher Pareve Pas Yisroel , Halal, Lactose free, Free from artificial colours flavours and preservatives, Trans fat free, Refined sugar free, Non-GMO

Baking instructions: Remove dough from freezer, and thaw in refrigerator overnight or on countertop for about one hour, or until soft enough to scoop. Preheat oven to 350°F. Place a tablespoon of dough onto a non-stick or parchment lined baking sheet, 2” apart, and bake 9-11 minutes, until golden and slightly firm to the touch. Every oven is different. You may need to adjust baking time or temperature slightly to achieve cookie perfection.

Wheat flour (heat treated for safe raw consumption), organic cane sugar, dairy free chocolate (organic cane sugar, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), organic sustainable palm fruit oil, sunflower oil, organic flax seed, organic blackstrap molasses, baking soda, natural vanilla, sea salt. CONTAINS: WHEAT, SOY

Keep frozen

per 20 g

Calories 90	% Daily Value
Fat 4 g
Saturated 2 g	10 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 12 g
Fibre
Sugars 7 g	7 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 45 mg	2 %
Potassium 30 mg	1 %
Calcium
Iron

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