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Tenderflake Pastry Shells 6 x 50 g (frozen)

6 x 50g $1.66 per 100g
$4.99

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Country Of Origin

Canada

Brand

Tenderflake

Storage

Keep frozen

Preparation And Usage

BAKING INSTRUCTIONS THAWING INSTRUCTIONS Patty shells to be separated after slightly defrosted. BAKING INSTRUCTIONS Preheat the oven to 400°F (200°C). Place the slightly defrosted patty shells on a baking tray and bake for 18-20 minutes. Once cooled, remove cut out tops with a fork, and save to use as lids. Patty shells may be baked ahead and reheated in a 350°F (180°C) oven for 5-7 minutes.

Nutritional Information

per 1 patty shell (50 g)
Calories 180                      % Daily Value
Fat 12 g                     
 Saturated 4.5 g                     23 %
 + Trans 0.1 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 17 g                     
 Fibre 1 g                     4 %
 Sugars 1 g                     1 %
 SugarAlcohols 
Protein 3 g
Cholesterol 
Sodium 125 mg                     5 %
Potassium 20 mg                     1 %
Calcium                      
Iron 1 mg                     6 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​