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The Little Potato Company Fresh Potatoes Roasted Red Pepper & Onion 454 g

454g $1.10 per 100g
$4.99

Product attributes

Gluten Free
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Product Information

Yields 6 servings of potatoes per container. A delectable harmony of red bell peppers and sweet onions seasoned potatoes. Ready in only 30 minutes! HEAT, STIR, TA-DA! Gluten free and a good source of potassium. No artificial colours or flavours.

Brand

The Little Potato Company

Cooking & Usage Tips

These potatoes are prewashed and ready-to-cook. Preheat barbecue to medium-high or oven to 450° F (230° C). 1 Remove cardboard sleeve, seasoning pack, and plastic film. 2 Add the seasoning pack contents and 2 tbsp. of oil to tray. Toss until well coated. 3 Place uncovered tray on barbecue or in oven. Cook for 30 - 45 minutes, or until tender, stirring occasionally. 4 Remove from heat, add remaining seasoning, stir, and enjoy! Tip: If potatoes look dry during cooking, turn down heat and add 2 tbsp. of water.

Ingredients

Potatoes, Dehydrated Bell Pepper, Salt, Dehydrated Onion, Spices, Dehydrated Garlic, Sunflower Oil, Yeast, Citric Acid (for tartness).

Storage

To help retain freshness, please store in a cool, dry, and dark place.

Preparation And Usage

Remove seasoning pack before cooking

Nutritional Information


Calories                       % Daily Value
Fat                      
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate                      
 Fibre                      
 Sugars                      
 SugarAlcohols 
Protein 
Cholesterol 
Sodium                      
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​