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Tinkyada Gluten-Free Brown Rice Pasta Spinach Spaghetti 340 g

340g $1.47 per 100g
$4.99

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Product attributes

Gluten Free

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Brand

Tinkyada

Cooking & Usage Tips

Hob - From Ambient STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt. Stir occasionally and cook for 15-16 minutes∆ until desired tenderness is reached. RINSE WITH COLD WATER FOR SUPERB TEXTURE. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyáda® can withstand quite a bit of over-cooking. ∆See also Easy and energy-saving method.

Ingredients

Ingredients: Brown rice, Spinach powder, Water

Storage

Store in a cool & dry place

Preparation And Usage

EASY AND ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture of Tinkyáda® can withstand quite a bit of over-cooking.

Nutritional Information


Calories                       % Daily Value
Fat                      
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate                      
 Fibre                      
 Sugars                      
 SugarAlcohols 
Protein 
Cholesterol 
Sodium                      
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​