Tofurky Plant-Based Roast & Gravy Combo 1.13 kg

ToFurky

Roast prep instructions: thaw in the refrigerator for 24 hours before cooking. With a knife or scissors, carefully remove plastic casing and clips from the roast. Place on a pan in aluminum foil, or in a lidded casserole dish. Surround the roast with vegetables, if you wish. Pour half of the baste of your choice, over the roast. Wrap or cover tightly. Cook in preheated oven at 350° for 1 hour and 20 minutes. Uncover and pour remaining baste over roast. Return to oven and cook uncovered for 10 more minutes. Cook thoroughly to a temperature of 165°F. DO NOT EAT FROZEN OR UNCOOKED. Gravy prep: stovetop: pour gravy into saucepan. Whisk over medium heat until warm. Microwave: remove lid and puncture 1/2"hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Great options for baste: whisk these ingredients together to baste before roasting. 3 t. olive oil (or other vegetable oil), 1 t. soy sauce, 1 1/2 t. fresh or ground sage (optional). Tofurky also gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking. Do not thaw or cook in the microwave. Consume within 3-5 days of opening.

Keep refrigerated / ok to freeze

per 207 g

Calories 350	% Daily Value
Fat 11 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 20 g
Fibre 7 g	25 %
Sugars 4 g	4 %
SugarAlcohols
Protein 41 g
Cholesterol
Sodium 870 mg	38 %
Potassium
Calcium
Iron

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