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Two Good Low Sugar Yogurt Vanilla 2 g Sugar 8 g Protein Value Tub 625 g

625g $1.12 per 100g
$6.99

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Product Information

Discover the low sugar, high protein vanilla yogurt you and your entire family can enjoy any time of the day. Two Good delivers the delicious, creamy goodness you love in a classic vanilla flavour. Using a unique filtration process that allows us to remove most of the sugar from milk, we’ve produced a creamy vanilla yogurt with just 2 g of sugar per 95g serving. With its low sugar and high protein content, take a moment and treat yourself with Two Good’s smooth and irresistible vanilla yogurt.

Brand

Two Good

Product Features

2g of sugar per 95g serving; Only 60 calories per 95g serving; 8g of protein per 95g serving; 3g of carbs per 95g serving; Made with 100% Canadian milk; No artificial flavours, colours, or preservatives

Cooking & Usage Tips

Serve as is

Ingredients

Ultrafiltered skim milk, Water, Cream Sugars (cane sugar, carrot, pumpkin and apple juice (for colors)), Tapioca starch, Natural flavours, Lemon juice concentrate, Gellan gum, Stevia extract, Salt, Active bacterial cultures.

Storage

Keep refrigerated

Nutritional Information

per 3/4 container (175 g)
Calories 110                      % Daily Value
Fat 2.5 g                     
 Saturated 1.5 g                     8 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 7 g                     
 Fibre                      
 Sugars 4 g                     4 %
 SugarAlcohols 
Protein 14 g
Cholesterol 20 mg
Sodium 30 mg                     1 %
Potassium 100 mg                     3 %
Calcium 125 mg                     10 %
Iron 0.1 mg                     1 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​