VH Chinese Fondue Sauce Mix 42 g
42g $7.12 per 100g
$2.99
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Brand
VH
Ingredients
Salt, Corn Starch, Dehydrated Onions, Hydrolyzed Plant Protein [Torula And Ale Yeast, Gluten (Corn, Soya, Wheat)], Monosodium Glutamate, Sugar, Yeast Extract, Glucose Solids, Potato Starch, Flavour, Chicken Fat, Onion Powder, Garlic Powder, Dehydrated Parsley, Disodium Inosinate And Disodium Guanylate, Caramel, Spices, Calcium Silicate. Contains: Wheat, Soy.
Preparation And Usage
Directions: Empty contents of one envelope into a medium size sauce pan and add 795 mL (28 fl oz) of boiling water. Bring to a boil stirring occasionally and simmer for 5 minutes. Add one glass of red dry wine (optional). Pour sauce in a fondue pot and simmer while eating. Serves 4 to 6.
Nutritional Information
per 1 g
| Calories 5 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 0.1 g | |
| Cholesterol | |
| Sodium 140 mg | 6 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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