Wildly Delicious Sauce Southern Whiskey & Cracked Pepper 350 ml

Here’s how it’s done: Season a rack o’ribs with salt & pepper and place on baking sheet. Give‘em a quick 5 minute broil before turnin’ down to 150°C (300°F). Let‘em go for 1½ hours, slather with sauce and cover. Repeat this every 20 minutes for 1½ hours. Serve with a whack of sauce on the side for dippin’.

Wildly Delicious

Cider vinegar, water, tomato paste, brown sugar, molasses, whiskey, onion, salt, Worcestershire sauce (white vinegar, black strap molasses, glucose-fructose, onion, anchovies, water, salt, garlic, tamarind extract, spices, flavour), canola oil, smoked paprika (paprika, smoke powder [maltodextrin, mesquite flavor]), mustard, garlic puree (garlic, citric acid), cracked black pepper, spices.

Refrigerate after opening.

Here's how it's done: Season a rack o'ribs with salt & pepper and place on baking sheet. Give'em a quick 5 minute broil before turnin' down to 150°C (300°F). Let'em go for 1½ hours, slather with sauce and cover. Repeat this every 20 minutes for 1½ hours. Serve with a whack of sauce on the side for dippin'. Shake well.



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+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
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SugarAlcohols
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Cholesterol
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Calcium
Iron

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