Yogourmet Yogurt Culture Starter 18 g
18g $29.39 per 100g
$5.29
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Product attributes
Halal
Kosher
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Brand
Yogourmet
Storage
Keep refrigerated.
Preparation And Usage
Directions
Use one sachet per liter (quart) of milk.
1. Heat one liter of milk to 82°C (180°F) or bring to a boil. Let it cool down to 42-44°C (108-112°F).
2. Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well.
3. Incubate 4 to 5 hours or until the yogurt has reached the desired firmness.
4. Refrigerate for about 8 hours to stop the incubation process.
Intended to make yogurt with cow milk. Alternatively, milk from other sources may be used.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.