Yogourmet Yogurt With Probiotics 18 g

Made with high-quality ingredients and packed with beneficial probiotics, Yogourmet Yogurt Starter with Probiotics delivers delicious flavor with a host of health benefits.

Yogourmet

Maltodextrin and active bacterial cultures (B. longum, L. rhamnosus, L. casei, L. helveticus, L. bulgaricus, L. acidophilus, S. thermophilus). CONTAINS: MILK

Keep refrigerated.

Directions Use one sachet per liter (quart) of milk. 1. Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F. 2. Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well. 3. Incubate for 9 to 10 hours or until the yogurt has reached the desired firmness. 4. Refrigerate for about 8 hours to stop the incubation process. Intended to make yogurt with cow milk. Alternatively, milk from other sources may be used.



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