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A platter of air fried apple tortilla and potato chips

Air fryer apple, tortilla and potato chips

By Sobeys
Published on March 11, 2024
Air fryer apple, tortilla and potato chips
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Time and servings

1 hrTotal time
4Servings
35 minsPrep time
25 minsCooking time

Ingredients

  • Apple Chips -1 apple
  • Icing sugar
  • Tortilla Chips -5 small flour or corn tortillas
  • ½ tsp salt 2 mL
  • ½ tsp paprika or chili powder 2 mL
  • Potato Chips -1 russet potato, washed and scrubbed
  • 3 to 4 tsp vegetable oil or olive oil 20 mL

Directions

  1. Step 1

    Apple chips: Using a mandoline, thinly slice apple into 1/8-in. thick slices; pat dry. Dust icing sugar over top. Arrange, slightly overlapping and cook in 300°F (150°C) air fryer, in batches, checking every 3 min and flipping until light brown, about 13 min. Chips will crisp up as they cool.

  2. Step 2

    Tortilla chips: Brush flour or corn tortillas with oil on both sides. Combine salt and paprika or chili powder in a bowl; sprinkle over one side of each tortilla. Cut into triangles and arrange on 350°F (175°C) preheated air fryer. Cook in batches until brown and crispy, 5 to 7 min.

  3. Step 3

    Potato chips: Using a mandoline, cut potato to 1/8-in. thick slices; soak in large bowl of ice water for 15 min. Drain and pat dry. Preheat air fryer to 350°F (175°C). In a large bowl, toss with oil. In batches, arrange in basket in a single layer, overlapping slightly. Sprinkle with a pinch of salt and cook until crisp and golden, flipping occasionally, about 10 min.