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Baked Apple Fritters on a plate

Baked Apple Fritters

By Voilà
Published on September 19, 2024
These baked apple fritters feature a soft dough filled with fresh local apples and topped with a warm glaze. Perfect for a sweet snack, these fritters offer all the comforting and warm flavours of fall!
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Time and servings

35 minsTotal time
8Servings
20 minsPrep time
15 minsCooking time

Ingredients

  • 3/4 cup of all-purpose flour
  • 3/4 cup of white whole wheat flour
  • 1/2 cup of packed brown sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground allspice
  • 1/4 teaspoon of salt
  • 6 tablespoons of cold butter, cut into small pieces
  • 1/2 cup of milk
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 cup of peeled and chopped apples
  • 1 cup of powdered sugar

Directions

11 steps

For the Fritters

  1. Step 1

    Preheat the oven to 400°F and prepare a baking sheet by lining it with a silicone baking mat.

  2. Step 2

    In a large bowl, mix together the all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.

  3. Step 3

    Cut the cold butter into the dry mixture until it forms coarse crumbs.

  4. Step 4

    In a separate small bowl, whisk the milk, egg, and vanilla extract. Pour this into the flour mixture and stir just until combined.

  5. Step 5

    Gently fold in the chopped apples.

  6. Step 6

    Drop the batter onto the prepared baking sheet, using about 1/4 cup per fritter.

  7. Step 7

    Bake for 11-13 minutes, or until the bottoms are golden.

  8. Step 8

    Transfer the fritters to a wire rack and set the oven to broil.

For the glaze

  1. Step 1

    Whisk together the powdered sugar, milk, and vanilla extract. Add a dash of cinnamon for extra flavour!

  2. Step 2

    Lightly brush the fritters with a thin layer of glaze and broil for 2-4 minutes, until the tops turn golden brown.

  3. Step 3

    Once out of the oven, brush the remaining glaze over the warm fritters. Let the glaze set before serving.