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Recipe Image BBQ Beef on a Bun

BBQ Beef on a Bun

By Sobeys
Published on May 31, 2024
BBQ Beef on a Bun
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Time and servings

3 hrs 40 minsTotal time
12Servings
10 minsPrep time

Ingredients

  • 4 lbs inside round roast, trimmed 2 kg
  • 1/4 cup Montreal Steak Rub Marinade 60 mL
  • 1 can cola 355 mL
  • 1 tasse de sauce barbecue originale 250 mL
  • 3 cups reduced sodium beef broth 750 mL
  • 4 sprigs rosemary
  • 4 sprigs thyme
  • 3 cloves garlic, crushed
  • 1/2 tsp pepper 2 mL
  • 12 kaiser rolls

Directions

  1. Step 1

    Coat roast with marinade; place in a resealable plastic bag. Add cola, squeeze out air and seal bag. Refrigerate overnight, turning once or twice.

  2. Step 2

    Preheat barbecue to medium and lightly oil grill. Combine sauce, broth, rosemary, thyme, garlic and pepper in a medium-size aluminum roasting pan. Remove roast from marinade; pat dry and discard marinade.

  3. Step 3

    Sear roast on all sides. Place roast on upper rack and roasting pan directly below roast on grill. Place a meat thermometer in centre of roast, reduce heat to low and close lid. Cook until roast reaches 160°F (71°C) for medium, about 3 hours, basting every 20 min. with sauce.

  4. Step 4

    Remove roast to cutting board, loosely cover with foil and let rest 30 min. Shave or slice very thinly and serve on Kaiser rolls with some of the sauce.