Beef, Bok Choy & Red Pepper Stir-Fry
By Sobeys
Published on June 05, 2024
Beef, Bok Choy & Red Pepper Stir-FryTime and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 1 cup Basmati rice 250 mL
- 3/4 lb beef stir-fry strips 375 g
- 3 tbsp Cilantro Chili Lemon Grilling Sauce, divided 45 mL
- 1 tsp vegetable oil 5 mL
- 1 cup baby-cut carrots, sliced in half lengthwise 250 mL
- 4 baby bok choy, sliced lengthwise in half or quarters, depending on size
- 1 red pepper, thinly sliced
- 2 tsp cornstarch 10 mL
- 2 tbsp sliced almonds 30 mL
Method
Step 1
Cook rice according to package directions. In a large skillet, heat 2 tbsp (30 mL) cilantro chili lemon sauce and oil over medium heat. Add carrots and cook for 2 min. or until desired doneness. Add beef and cook until beef is almost cooked through, about 3 min. Add bok choy and red pepper and cook just until bok choy begins to wilt, about 2 min.Step 2
Meanwhile, in a small bowl, dissolve cornstarch in 2 tbsp (30 mL) water and then stir in remaining cilantro chili lemon sauce. Add to skillet and cook until vegetables are tender-crisp, about 1 min. Serve over rice and sprinkle with almonds.Step 3
Tip: The grilling sauce gives a gentle mouth-warming heat.