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- Meals for Two
Beef Medallions with Wild Mushroom Cream Sauce
Beef Medallions with Wild Mushroom Cream Sauce
By Sobeys
Published on May 28, 2024
Beef Medallions with Wild Mushroom Cream SauceTime and servings
3 minsTotal time
2Servings
5 minsPrep time
Ingredients
- 0.5 oz mixed dried wild mushrooms 15 g
- 3/4 cup reduced sodium beef broth, warmed 175 mL
- 2 tsp canola oil, divided 10 mL
- 1 tsp butter, softened 5 mL
- 1 tbsp finely diced shallots 15 mL
- 1/3 cup dry white wine 75 mL
- 1/3 cup 35% whipping cream 75 mL
- 2 AAA beef medallions 5 oz/150 g each
- 1/8 tsp salt 0.5 mL
- 1/8 tsp pepper 0.5 mL
Directions
Step 1
Preheat oven to 400°F (200°C). Place mushrooms in a bowl with warm broth and soak for 20 min. or until tender. Strain mushrooms and reserve broth.Step 2
In large saucepan on medium-high heat, add 1 tsp (5 mL) of oil, butter, shallots and mushrooms. Cook until shallots are caramelized, about 5 min. Add wine and deglaze the pan, about 3 min. Next add the broth and simmer, allowing the liquid to reduce by half, about 5 to 8 min. Add cream and cook another 2 min.Step 3
Meanwhile, season beef with salt and pepper. Add remaining oil to an ovenproof skillet and pan-sear beef on high heat, 1 min. per side, and place in the oven. Cook about 6 to 8 min. or until an instant-read thermometer reaches 145°F (63°C) for medium rare. Remove beef from oven and set aside to rest. Divide steaks among 2 plates, drizzle 3 tbsp (45 mL) mushroom sauce overtop (save any leftovers for another use) and serve.