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A bowl of beef stew

Beef Stew

By Sobeys
Published on March 12, 2024
Cooking for a budget friendly dinner? Try our simple and delicious Beef Stew recipe. Try it tonight!
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Time and servings

2 hrs 15 minsTotal time
6Servings
15 minsPrep time
2 hrsCooking time

Ingredients

  • 2 tbsp vegetable oil, divided 30 mL
  • 1 1/4 lbs stewing beef, cut into 3/4-in (2-cm) cubes 625 g
  • 3/4 cup all-purpose flour 175 mL
  • 1 tbsp tomato paste 15 mL
  • 1/2 cup red wine 125 mL
  • 1 box reduced sodium beef broth 900 mL
  • 2 cups peeled, diced potatoes 500 mL
  • 2 cups diced onions 500 mL
  • 2 cups diced carrots 500 mL
  • 1 cup diced celery 250 mL
  • 1 tbsp chopped garlic 15 mL
  • 1 cup frozen peas 250 mL
  • 1 tbsp chopped thyme 15 mL

Directions

  1. Step 1

    In a large sauce pan on medium high heat, add 1 tsp (5 mL) of the vegetable oil and then add in the onions once hot and cook for 3-5 minutes or until soft. Add carrots, celery and garlic cook for 3-5 minutes longer, and then remove from pan.

  2. Step 2

    Place pan back on heat and add remaining oil, when hot add in the beef, stir to avoid sticking. When beef is lightly browned on all sides, reduce the heat to low and add in the flour. Combine and cook until flower turns light brown (approx. 2-3 min.) add tomato paste and cook for an additional 2 minutes.

  3. Step 3

    Increase heat to medium-high and add the wine, stir frequently to avoid lumps. As the mixture comes to a boil slowly add beef broth and return to a boil. Add potatoes, onion, carrot, celery and garlic and return to a boil. Reduce heat and simmer for 1 hr. 30 min. or until beef is tender and potatoes are cooked.

  4. Step 4

    Add peas and thyme return to a boil and serve with crusty bread.