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Image Recipe Classic Marinated & Grilled Steak

Classic Marinated & Grilled Steak

By Sobeys
Published on May 31, 2024
Classic Marinated & Grilled Steak
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Time and servings

1 hr 10 minsTotal time
8Servings
10 minsPrep time

Ingredients

  • 3/4 cup finely chopped fresh parsley 175 mL
  • 1/2 cup canola oil 125 mL
  • 2 tbsp white wine vinegar 30 mL
  • 2 tbsp Roasted Garlic Seasoning Paste 30 mL
  • 1 tbsp Dijon mustard 15 mL
  • 1 tbsp Worcestershire Sauce 15 mL
  • 1 tsp salt 5 mL
  • 1 tsp fresh lemon juice 5 mL
  • 2 lb top sirloin grilling steaks 1 kg

Directions

  1. Step 1

    In medium non-reactive bowl, whisk together parsley, oil, vinegar, garlic paste, mustard, Worcestershire sauce, salt and lemon juice.

  2. Step 2

    Place steak in 9-in. (23 cm) square baking dish. Pour marinade onto steak and massage to coat; flip and repeat on other side. Cover with plastic wrap and refrigerate for 1 to 8 hours.

  3. Step 3

    Preheat grill to medium-high. Remove steak from marinade and wipe off excess with paper towels. Place steak on greased grill; close lid and grill for 2 to 3 min. per side, or until instant-read thermometer inserted 1 in. (5 cm) through side reads 155°F (71°C) for medium. Let rest 5 to 10 min. before slicing thinly.