- Recipes
Blackberry Pistachio Fudge
Blackberry Pistachio Fudge
By Chef K pour Katrine @kpourkatrine
Published on October 30, 2024
This easy, dairy-free fudge combines rich chocolate with fresh blackberries and crunchy pistachios. With sweet mini marshmallows and a hint of sea salt, this dessert is perfect for chocolate lovers and holiday gifting.Time and servings
10 minsTotal time
36Servings
10 minsPrep time
Ingredients
- 3 1/4 cups (810 ml) dairy-free chocolate chips
- 2 cans (195 ml each) sweetened condensed milk*
- *Tip: You can use 2 containers of 195 ml of sweetened coconut condensed milk OR 390 ml of regular sweetened condensed milk for this recipe.
- 3 tbsp (45 ml) coconut oil, regular or deodorized
- 1 cup (250 ml) pistachios + 1/4 cup (60 ml) finely chopped for sprinkling
- 2 cups (500 ml) fresh blackberries
- 1 cup (250 ml) mini marshmallows
- 1/2 tsp (2.5 ml) sea salt
Directions
Step 1
Grease an 8 x 8-inch (20 x 20 cm) square pan and line the bottom with parchment paper, leaving an overhang on each side for easy removal. Set aside.Step 2
In a microwave-safe bowl, melt the chocolate chips with the sweetened condensed milk and coconut oil in 50-second intervals (about twice), stirring each time until the mixture is smooth and combined.Step 3
Gently fold in the fresh blackberries, pistachios, mini marshmallows, and sea salt until all ingredients are evenly coated with chocolate.Step 4
Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining chopped pistachios over the top.Step 5
Refrigerate for 3 hours, or until the fudge is firm. Once set, cut into small squares.Step 6
Tip: You can use 2 containers of 195 ml of sweetened coconut condensed milk OR 390 ml of regular sweetened condensed milk for this recipe.