Time and servings
30 minsTotal time
6Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 1 pkg Smoked Bacon 150 g
- 1 pkg Spicy Pepperoni 250 g
- 1 large head broccoli or 4 crowns (approx. 10 cups/2.5 L florets)
- 2 slices Ham (deli counter) approx. 135 g
- 1 cup diced Medium Cheddar 250 mL
- 1/2 cup finely diced red onion 125 mL
- 1/2 cup Dried Cranberries 125 mL
- 1/2 cup Raisins 125 mL
- 1/3 cup Sliced Almonds 75 mL
- 1 1/4 cups Ranch Dressing 300 mL
Method
Step 1
In frypan, cook bacon over medium heat until golden and crisp, about 8 min. Place bacon on paper towel-lined plate. Drain fat from the pan and cook the pepperoni until crisp, about 10 min. Also transfer onto paper towels. Set aside to cool.Step 2
Cut broccoli into bite-sized florets, discarding leaves and stems. Dice the sliced ham. Coarsely chop the bacon.Step 3
In a large bowl, combine the broccoli florets, ham, bacon, pepperoni, cheddar, red onion, dried cranberries, raisins, almonds, dressing, salt and pepper. Mix well, cover and refrigerate for up to 5 hr. Let stand at room temperature 10 min. before mixing well and serving.