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  • Camembert & Turkey Ciabatta Loaf

Recipe Image Camembert & Turkey Ciabatta Loaf

Camembert & Turkey Ciabatta Loaf

By Sobeys
Published on July 18, 2024
Camembert & Turkey Ciabatta Loaf
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Time and servings

15 minsTotal time
4Servings
5 minsPrep time

Ingredients

  • 2 small (235 g) or 1 large (360 g) loaf ciabatta bread
  • 3 tbsp Dijon mustard 45 mL
  • 1 tbsp prepared horseradish 15 mL
  • 1 Camembert cheese 170 g
  • 4 oz deli sliced roast turkey breast 125 g
  • 2 cups mixed baby greens 500 mL
  • 1/2 tsp pepper 2 mL

Directions

  1. Step 1

    Preheat oven to 400°F (200°C).

  2. Step 2

    Slice bread in half lengthwise. Blend together mustard and horseradish; spread on both bread halves.

  3. Step 3

    Remove rind from cheese and slice into thin strips. Arrange cheese on bottom bread half. Layer turkey and baby greens on cheese, season with pepper. Cap with top half of bread. Place on baking sheet. Bake until cheese is gooey and sandwich is hot, about 5 min. Cut into quarters.