- Recipes
Camembert & Turkey Ciabatta Loaf
Time and servings
15 minsTotal time
4Servings
5 minsPrep time
Ingredients
- 2 small (235 g) or 1 large (360 g) loaf ciabatta bread
- 3 tbsp Dijon mustard 45 mL
- 1 tbsp prepared horseradish 15 mL
- 1 Camembert cheese 170 g
- 4 oz deli sliced roast turkey breast 125 g
- 2 cups mixed baby greens 500 mL
- 1/2 tsp pepper 2 mL
Directions
Step 1
Preheat oven to 400°F (200°C).Step 2
Slice bread in half lengthwise. Blend together mustard and horseradish; spread on both bread halves.Step 3
Remove rind from cheese and slice into thin strips. Arrange cheese on bottom bread half. Layer turkey and baby greens on cheese, season with pepper. Cap with top half of bread. Place on baking sheet. Bake until cheese is gooey and sandwich is hot, about 5 min. Cut into quarters.