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- Grilled Rack of Lamb & Roasted Beet Salad
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Search results for 2 bunches beets, with beet greens 2 lb
- 908g($0.55 per 100g)Price$4.99
- 398ml($0.58 per 100ml)Price$2.29
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- 2.27kg($0.31 per 100g)Price$6.99
- 398ml($0.68 per 100ml)Price$2.69
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Search results for 2 racks of lamb, Frenched, fat cap removed, 8 bones each 750 g
- 0.465kg($39.66 per kilogram)Price$18.44typically
- 0.465kg($41.87 per kilogram)Price$19.47typically
- 0.48kg($37.99 per kilogram)Price$18.24typically
- 0.48kg($37.99 per kilogram)Price$18.24typically
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- 157g($5.28 per 100g)Price$8.29
- 130g($6.38 per 100g)Price$8.29
- 825g($1.61 per 100g)Price$13.29
- 825g($2.18 per 100g)Price$17.99
Ingredients
- 2 bunches beets, with beet greens 2 lb
- 1/3 cup canola oil, divided 75 mL
- 1/4 cup apple cider vinegar, divided 60 mL
- 3 tbsp maple syrup, divided 45 mL
- 4 tsp grainy mustard 20 mL
- ½ tsp salt 2 mL
- ½ tsp pepper 2 mL
- 1/3 cup barbecue sauce 75 mL
- 1/4 cup beer 60 mL
- 2 racks of lamb, Frenched, fat cap removed, 8 bones each 750 g
- 2 tbsp steak spice 30 mL