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A pot of chicken noodle soup beside 2 single servings in a bowl

Chicken Noodle Soup

By Sobeys
Published on March 12, 2024
There is nothing more comforting then our classic Chicken Noodle Soup. Best of all its ready in just 30 minutes!
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Time and servings

35 minsTotal time
6Servings
15 minsPrep time
20 minsCooking time

Ingredients

  • 1 tbsp olive oil 15 mL
  • 1 ½ cups finely diced onions 375 mL
  • 2 tbsp tomato sauce 30 mL
  • ½ tsp ground cumin 2 mL
  • 1 skinless, boneless chicken breast, diced
  • 1 to 2 cloves garlic, finely chopped
  • 2 cartons chicken broth 900 mL each
  • 2 cups water 500 mL
  • 2 celery stalks, diced
  • 3 cups loosely packed baby spinach or coarsely chopped Swiss chard 750 mL
  • 1 cup diced carrots 250 mL
  • 2 tbsp finely chopped parsley stems 30 mL
  • 2 tsp dried thyme 10 mL
  • black pepper to taste
  • 4 oz thin noodles 125 g

Directions

  1. Step 1

    Heat oil in a large saucepan or Dutch oven on medium heat. Add onions; cook until softened. Stir in tomato sauce and cumin. Cook, stirring, until the tomato sauce has slightly darkened and thickened, about 3 min. Stir in chicken and garlic; cook until chicken is white and opaque.

  2. Step 2

    Add the chicken broth, 2 cups (500 mL) water, celery, spinach, carrots, parsley stems, thyme and pepper. Loosely cover and bring to a boil then reduce to a simmer. Add noodles. Cook, uncovered, 6 to 8 min. until noodles are tender.