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A baking dish of chocolate chia granola

Chocolate Chia Granola

By Sobeys
Published on March 12, 2024
Enjoy this chocolatey granola on its own as a snack or use it to top Greek yogurt or ice-cream sundaes. You and your kids will love this recipe. Try it today!
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Time and servings

45 minsTotal time
6Servings
10 minsPrep time
35 minsCooking time

Ingredients

  • 2 cups Quick Oats 500 mL
  • 1 cup Natural Sliced Almonds 250 mL
  • 1/2 cup chia seeds 125 mL
  • 1/2 cup dried cherries 125 mL
  • 2 tbsp cocoa powder 30 mL
  • 1/2 tbsp ground cinnamon 2 mL
  • 1/4 tsp salt 1 mL
  • 1/3 cup honey 75 mL
  • 1/4 cup canola oil 60 mL
  • 1/2 tsp vanilla extract 2 mL

Directions

  1. Step 1

    Preheat oven to 325ºF (160ºC). In a large bowl, combine oats, almonds, chia, cherries, cocoa powder, cinnamon and salt.

  2. Step 2

    In a small saucepan, combine honey, 3 tbsp (45 mL) of the oil and vanilla. Cook on low, stirring constantly, until honey has liquefied. Remove from heat. Pour over oat mixture; using spatula, gently fold together until well combined.

  3. Step 3

    Using remaining oil, grease a 12 x 17-in. (30 x 45 cm) rimmed baking sheet. Press granola mixture in even layer onto sheet. Bake for 30 min.

  4. Step 4

    Using remaining oil, grease a 12 x 17-in. (30 x 45 cm) rimmed baking sheet. Press granola mixture in even layer onto sheet. Bake for 30 min.