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- Spanish-inspired Shrimp Cocktail
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Search results for 8 plum tomatoes, divided
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Search results for ½ cup jarred roasted red pepper, rinsed then peeled 125 mL
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Search results for ¼ tsp smoked paprika 1 mL
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Search results for 1 pkg Frozen Cooked, Peeled, Tail-Off Pacific White Shrimp, thawed 340 g
Search results for 1 large avocado, chopped and pitted
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Search results for ½ cup chopped cilantro 125 mL
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Ingredients
- 8 plum tomatoes, divided
- ½ cup jarred roasted red pepper, rinsed then peeled 125 mL
- ¼ cup Tomato ketchup 60 mL
- 3 tbsp lime juice 45 mL
- 3 tbsp water 45 mL
- ¼ tsp sea salt 1 mL
- ¼ tsp smoked paprika 1 mL
- ¼ tsp Garlic Powder 1 mL
- ¼ tsp Onion Powder 1 mL
- 1 pkg Frozen Cooked, Peeled, Tail-Off Pacific White Shrimp, thawed 340 g
- 1 large avocado, chopped and pitted
- ½ cup chopped cilantro 125 mL
- ¼ cup finely chopped red onion 60 mL