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- Spanish-inspired Shrimp Cocktail
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Search results for 8 plum tomatoes, divided
- 796ml($0.41 per 100ml)Price$3.29
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- 0.3kg($6.59 per kilogram)Price$1.98typically
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Search results for ½ cup jarred roasted red pepper, rinsed then peeled 125 mL
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- 3 per pack($1.99 per item)Price$5.97
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Search results for ¼ cup Tomato ketchup 60 mL
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Search results for 3 tbsp lime juice 45 mL
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Search results for 3 tbsp water 45 mL
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Search results for ¼ tsp sea salt 1 mL
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Search results for ¼ tsp smoked paprika 1 mL
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- 40g($21.98 per 100g)Price$8.79
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Search results for ¼ tsp Garlic Powder 1 mL
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Search results for ¼ tsp Onion Powder 1 mL
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Search results for 1 pkg Frozen Cooked, Peeled, Tail-Off Pacific White Shrimp, thawed 340 g
Search results for 1 large avocado, chopped and pitted
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Search results for ½ cup chopped cilantro 125 mL
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Search results for ¼ cup finely chopped red onion 60 mL
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- 908g($0.55 per 100g)Price$4.99
- 198g($1.81 per 100g)Price$3.59
Ingredients
- 8 plum tomatoes, divided
- ½ cup jarred roasted red pepper, rinsed then peeled 125 mL
- ¼ cup Tomato ketchup 60 mL
- 3 tbsp lime juice 45 mL
- 3 tbsp water 45 mL
- ¼ tsp sea salt 1 mL
- ¼ tsp smoked paprika 1 mL
- ¼ tsp Garlic Powder 1 mL
- ¼ tsp Onion Powder 1 mL
- 1 pkg Frozen Cooked, Peeled, Tail-Off Pacific White Shrimp, thawed 340 g
- 1 large avocado, chopped and pitted
- ½ cup chopped cilantro 125 mL
- ¼ cup finely chopped red onion 60 mL