Name: Crisper Chopped Salad with Tahini Dressing
Cook time: 12 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup lemon juice 60 mL; 2 tbsp olive oil 30 mL; 2 tbsp tahini paste 30 mL; 2 cloves garlic, minced; 1/2 tsp ground cumin 2 mL; 1/2 tsp salt 2 mL; 4 cups any combination chopped 'crisper' vegetables, such as celery, cucumbers, carrots, fennel, cabbage, radishes, broccoli and/or cauliflower 1 L; 1 cup halved grape tomatoes 250 mL; 1 can chickpeas, drained and rinsed 540 mL; 2 tsp za’atar seasoning (optional) 10 mL; 4 pita breads, toasted and cut into triangles

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Crisper Chopped Salad with Tahini Dressing

By Sobeys

Published on September 24, 2024

Crisper Chopped Salad with Tahini Dressing

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Time and servings

15 minsTotal time

4Servings

12 minsCooking time

Ingredients

1/4 cup lemon juice 60 mL
2 tbsp olive oil 30 mL
2 tbsp tahini paste 30 mL
2 cloves garlic, minced
1/2 tsp ground cumin 2 mL
1/2 tsp salt 2 mL
4 cups any combination chopped 'crisper' vegetables, such as celery, cucumbers, carrots, fennel, cabbage, radishes, broccoli and/or cauliflower 1 L
1 cup halved grape tomatoes 250 mL
1 can chickpeas, drained and rinsed 540 mL
2 tsp za’atar seasoning (optional) 10 mL
4 pita breads, toasted and cut into triangles

Directions

Step 1
Whisk together lemon juice, oil, tahini paste, garlic, cumin and salt. Toss with chopped "crisper" vegetables, tomatoes and chickpeas.
Step 2
Sprinkle salad with za’atar seasoning, if using. Serve with toasted pita triangles.

Crisper Chopped Salad with Tahini Dressing

Crisper Chopped Salad with Tahini Dressing

Time and servings

Ingredients

Directions

Step 1

Step 2