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  • Recipes
  • Crunchwrap Supreme Chipotle Steak

Crunchwrap Supreme Chipotle Steak

Crunchwrap Supreme Chipotle Steak

By Taco Bell / Kraft Heinz
Published on July 11, 2025
When dinner needs to be bold, satisfying, and ready in under 30 minutes, this Crunchwrap Supreme with Chipotle Steak is the perfect choice.
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Time and servings

25 minsTotal time
4Servings
20 minsPrep time
5 minsCooking time

Ingredients

  • 1 pkg. (642 g) TACO BELL CRUNCHWRAP SUPREME Cravings Kit
  • 1 tsp. (5 mL) oil
  • 1 lb. (450 g) beef striploin steak
  • 1/4 cup (50mL) TACO BELL® Chipotle Sauce

Directions

  1. Step 1

    MIX Taco Seasoning Mix and oil until blended; rub evenly onto both sides of steak. Let stand 10 min.
  2. Step 2

    CUT steak into thin strips; place in large skillet sprayed with cooking spray. Cook on medium heat 5 to 6 min. or until done, stirring occasionally.
  3. Step 3

    REMOVE skillet from heat. Add chipotle sauce to meat; stir until meat is evenly coated with sauce.
  4. Step 4

    PREPARE CRUNCHWRAP SUPREME® Cravings Kit as directed on package, substituting the cooked seasoned steak strips for the cooked ground beef mixture.
  5. Step 5

    Special Extra: Add your favourite taco toppings, such as sour cream, shredded lettuce, chopped tomatoes and/or shredded cheddar cheese, to the topped tostadas before wrapping with the tortillas and cooking as directed.
  6. Step 6

    Food Facts: When cutting the steak into strips, cut the steak across the grain of the meat for more tender cooked strips.