- Recipes
Crunchwrap Supreme Chipotle Steak

Crunchwrap Supreme Chipotle Steak
By Taco Bell / Kraft Heinz
Published on July 11, 2025
When dinner needs to be bold, satisfying, and ready in under 30 minutes, this Crunchwrap Supreme with Chipotle Steak is the perfect choice. Time and servings
25 minsTotal time
4Servings
20 minsPrep time
5 minsCooking time
Ingredients
- 1 pkg. (642 g) TACO BELL CRUNCHWRAP SUPREME Cravings Kit
- 1 tsp. (5 mL) oil
- 1 lb. (450 g) beef striploin steak
- 1/4 cup (50mL) TACO BELL® Chipotle Sauce
Directions
Step 1
MIX Taco Seasoning Mix and oil until blended; rub evenly onto both sides of steak. Let stand 10 min.Step 2
CUT steak into thin strips; place in large skillet sprayed with cooking spray. Cook on medium heat 5 to 6 min. or until done, stirring occasionally.Step 3
REMOVE skillet from heat. Add chipotle sauce to meat; stir until meat is evenly coated with sauce.Step 4
PREPARE CRUNCHWRAP SUPREME® Cravings Kit as directed on package, substituting the cooked seasoned steak strips for the cooked ground beef mixture.Step 5
Special Extra: Add your favourite taco toppings, such as sour cream, shredded lettuce, chopped tomatoes and/or shredded cheddar cheese, to the topped tostadas before wrapping with the tortillas and cooking as directed.Step 6
Food Facts: When cutting the steak into strips, cut the steak across the grain of the meat for more tender cooked strips.