- Recipes
- Cook With Kids
Halloween Boo Bark
Time and servings
40 minsTotal time
10Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 1 bag semi-sweet chocolate chips 300 g
- 1 1/2 cups assorted Halloween candy, chopped or sliced 375 mL
- 1/2 cup chopped white chocolate (approx. 2 squares) 125 mL
Directions
Step 1
Line a rimmed baking sheet with parchment paper and set aside. Melt chocolate chips in a microwave or double boiler. Pour melted chocolate onto parchment and, using a spatula, spread to about a 1/4 in. (5 mm) thickness. Sprinkle candy evenly over chocolate and refrigerate until set, about 20 min.Step 2
Meanwhile, melt white chocolate in a microwave or double boiler and then let sit at room temperature.Step 3
Drizzle white chocolate evenly over bark and refrigerate until set, about 10 min. Cut bark into pieces and store between layers of parchment paper in an airtight container, at room temperature, for up to 1 week.