Egg and Parmesan Puff Pastries
By Nutri Group
Published on December 14, 2025
A delight for your guests!Time and servings
45 minsTotal time
2Servings
15 minsPrep time
30 minsCooking time
Ingredients
- 6 eggs
- Puff pastry sheet, thawed (half of an 850 g package)
- 3/4 cup (175 ml) chopped mushrooms
- 3/4 cup (175 ml) chopped onions
- 3/4 cup (175 ml) diced sweet red peppers
- 3/4 cup (175 ml) grated Parmesan cheese
- Freshly ground black pepper, to taste
- Fresh thyme, chopped (optional)
Directions
Step 1
Preheat the oven to 375 °F (190 °C). Line two baking sheets with parchment paper.Step 2
Unroll the puff pastry; on the parchment or plastic sheet it was wrapped in, cut the pastry into six equal portions (in squares of 5 or 6 inches [13 or 15 cm]). Carefully place the pastry squares on the baking sheets. Taking care not to cut through to the sheet, run a knife around each piece about ½ inch (1 cm) from the edge.Step 3
Bake for 15 minutes, remove from the oven, and using a fork, press down the center of each pastry within the outlined area.Step 4
Place about 2 tablespoons (30 ml) of mushrooms, 2 tablespoons (30 ml) of onions, and 2 tablespoons (30 ml) of peppers around the edges of each pastry. Carefully crack an egg into the hollow in the center. Season the eggs with black pepper, then sprinkle about 2 tablespoons (30 ml) of Parmesan cheese over each pastry.Step 5
Bake until the eggs are cooked to your liking, about 15 to 20 minutes. Sprinkle with thyme, if desired.