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A plate of fried dill pickle dip

Fried Dill Pickle Dip

By Voilà
Published on May 14, 2024
If you love dill pickles, this recipe is for you! With a creamy cottage cheese base, lots of fresh dill and a crispy panko topping, friends and family will be begging for the recipe!
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Time and servings

15 minsTotal time
4Servings
15 minsPrep time

Ingredients

  • 8 oz soft cream cheese
  • 1 container of cottage cheese⁠ (500 g)
  • 1 cup chopped pickles
  • ½ cup chopped fresh dill
  • 2 tbsp of ranch seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 splash of Worcestershire sauce⁠
  • 1 cup panko breading
  • 2 tbsp butter

Directions

  1. Step 1

    Allow cream cheese to soften before use. With a mixer, blend the 8 oz of cream cheese and cottage cheese in a bowl. Once smooth, add in your seasonings, Worcestershire sauce⁠, chopped dill and diced pickles. Stir slowly until combined.

  2. Step 2

    For the crunchy topping, mix about 2 tablespoons of butter in a pan and lightly toast 1 cup of panko until golden brown. Place on the dip & garnish with more fresh dill and pickles.