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  • Grilled Chicken & Corn Burrito

A plate of grilled chicken and corn burrito

Grilled Chicken & Corn Burrito

By Sobeys
Published on April 23, 2024
Grilled Chicken & Corn Burrito
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Time and servings

40 minsTotal time
4Servings
15 minsPrep time

Ingredients

  • ⅓ cup (75 mL) mayonnaise
  • 1 tsp (5 mL) finely grated lime zest
  • 1 tbsp (15 mL) lime juice
  • 2 tsp (10 mL) Tex-Mex seasoning
  • 4 Chicken Kabobs with Vegetables
  • 2 corn cobs, husked
  • 4 large whole-wheat tortillas
  • 1 ripe avocado, peeled, pitted and sliced
  • ⅓ cup (75 mL) crumbled feta
  • ¼ cup (60 mL) finely chopped fresh cilantro

Directions

  1. Step 1

    In large bowl, whisk mayonnaise with lime zest, lime juice and seasoning. Set aside. Place kabobs and corn cobs on grill preheated to medium-high. Cook, turning occasionally, 10 to 12 min. or until chicken is cooked through, kabob vegetables are tender and corn is tender and lightly charred. Remove from grill.

  2. Step 2

    Cool corn until it can be handled; slice corn kernels off cob. Add to mayonnaise mixture. Toss well.

  3. Step 3

    Spread corn mixture in centre of each tortilla, leaving 1-in. (2.5-cm) border. Top with avocado, feta and cilantro. Lay kabobs over top; remove skewer. Fold bottom of tortilla over filling, then fold in sides and roll up from bottom edge. Wrap in foil.

  4. Step 4

    Place burritos on grill (still at medium-high heat). Cook 2 to 3 min. per side, or until warmed through.

  5. Step 5

    Tip: Add pickled jalapeños and black beans to filling for a spicy kick and added protein.