Grilled Vegetable & Salmon Bow-Tie Pasta Salad
By Sobeys
Published on May 14, 2024
Grilled Vegetable & Salmon Bow-Tie Pasta SaladTime and servings
30 minsTotal time
8Servings
15 minsPrep time
Ingredients
- 3 medium zucchini, cut into half moon slices
- ¾ tsp salt 4 mL (for salmon) and ½ tsp salt 2 mL (for vinaigrette)
- ¾ tsp pepper, divided 4 mL
- 1½ cups cherry tomatoes 375 mL
- ½ lb green beans, trimmed 250 g
- 3 tbsp (for salmon) and ⅓ cup olive oil (for vinaigrette)
- 2 tsp finely grated lemon zest 10 mL
- 1½ lb salmon fillet portions 750 g
- 1 pkg bow-tie pasta 500 g
- ¼ cup red wine vinegar 60 mL
- 3 tbsp chopped fresh chives, divided 45 mL
- 2 cloves garlic, minced
Method
Step 1
Toss zucchini, cherry tomatoes and green beans with 2 tbsp oil, lemon zest and ¼ tsp each salt and pepper. Place half the mixture in center of a large sheet of heavy-duty foil. Bring edges of foil together to create a tightly sealed packet. Repeat with remaining vegetables. Brush salmon with remaining oil and season with remaining salt and pepper.Step 2
Place vegetable packets on preheated medium-high grill, cook, covered, for 10 to 15 min. or until vegetables are tender-crisp. Grill salmon for 4 to 5 min. per side or until just cooked through.Step 3
Meanwhile cook pasta according to package directions and drain. In a bowl, make vinaigrette by whisking together olive oil, red wine vinegar, 2 tbsp chives, garlic, salt and pepper. Toss pasta with vegetables and vinaigrette. Flake salmon into pasta mixture. Toss gently to combine. Garnish with remaining chives.