Halloumi Pineapple Chipotle Skewers
By Chef Dhivya
Published on August 21, 2025
Spicy, tangy skewers perfect for the grilling seasonTime and servings
30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 2 packs of halloumi, cubed
- 1 cup cubed pineapple
- 3-5 chipotle peppers in adobo sauce (adjust based on your spice preference)
- 1 roasted red pepper
- 2 cloves of garlic
- 1 tablespoon oil
- 1 tablespoon maple syrup
- Juice of half a lime
- 5 tablespoons mayo
- Salt
Directions
Step 1
Soak wooden skewers in water for at least 10 minutes to prevent them from burning on the grill.Step 2
Blend chipotle peppers, roasted red pepper, garlic, maple syrup, oil, lime juice, and salt into a smooth marinade.Step 3
In a bowl, toss the halloumi and pineapple with the marinade until well coated. Let it marinate for 15 minutes or up to 2 hours for a deeper flavour.Step 4
Thread the marinated halloumi and pineapple onto the soaked skewers, alternating between the two. Set aside any leftover marinade.Step 5
Grill the skewers on a barbecue or griddle pan over medium-high heat until grill marks appear and the cheese is golden.Step 6
Mix the reserved marinade with the remaining mayo to make a creamy dipping sauce.Step 7
Garnish the skewers with chopped cilantro and serve with the chipotle mayo on the side.