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Mac & Cheese Bolognese

Mac & Cheese Bolognese

By Kraft
Published on August 14, 2025
Made with KD & Classico pasta sauce, this dish is an A+ weeknight meal.
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Time and servings

28 minsTotal time
6Servings
15 minsPrep time
18 minsCooking time

Ingredients

  • 2 boxes (200 g each) of Kraft Dinner Macaroni and Cheese
  • 1 lb extra-lean ground beef or turkey
  • 3 cups chopped vegetables, such as onions, carrots and bell peppers
  • 1/2 tsp Italian herb seasoning
  • 2 tsp minced garlic
  • 1 jar (600 mL) Classico Tomato Basil Pasta Sauce
  • 1-1/2 cups Italian-style shredded cheese blend

Directions

  1. Step 1

    Preheat broiler. Cook ground beef, vegetables, herb seasoning and garlic in a large nonstick skillet over medium-high heat, breaking up with a spoon, until vegetables are softened and beef is browned, about 8 minutes. Add sauce; bring to a simmer. Cook, stirring for 8 minutes.

  2. Step 2

    Meanwhile, prepare Kraft Dinner according to package directions. Transfer to ovenproof 2 L casserole dish; spoon meat sauce over top. Sprinkle with cheese.

  3. Step 3

    Broil until cheese is melted and bubbling, about 2 minutes.

  4. Step 4

    Tip: Use 3 cups of whatever veggies you have on hand (and that your kids love) in place of our suggested mix, such as mushrooms, zucchini or a different colour pepper.