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Plated marble pancakes served with fruit

Marble Sheet Pancakes

By Chef Geneviève @oglemang
Published on December 03, 2024
A delightful marbled pancake that’s quick to prepare and sure to please the whole family!
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Time and servings

45 minsTotal time
8Servings
15 minsPrep time
30 minsCooking time

Ingredients

  • 2 tbsp Butter - 30 ml
  • 3 eggs
  • 2 cups milk - 500 ml
  • 1/2 cup sugar - 125 ml
  • 1 tbsp vanilla extract - 15 ml
  • 1/4 tsp Salt - 1 ml
  • 3 cups all-purpose flour - 750 ml
  • 1 tbsp baking powder - 15 ml
  • 2 tbsp cocoa powder - 30 ml

Directions

  1. Step 1

    Preheat the oven to 180°C (350°F). Position the oven rack in the centre and line a baking sheet with parchment paper or a reusable baking liner.

  2. Step 2

    In a large microwave-safe bowl, melt the butter in the microwave for 15 to 30 seconds.

  3. Step 3

    Add the eggs, milk, sugar, vanilla, and salt to the melted butter. Whisk until well combined.

  4. Step 4

    Incorporate the flour and baking powder into the mixture. Whisk until the batter is smooth.

  5. Step 5

    Pour about 3/4 of the batter onto the prepared baking sheet and use the back of a spoon to spread it evenly.

  6. Step 6

    Stir the cocoa powder into the remaining batter in the bowl until fully combined.

  7. Step 7

    Drop spoonfuls of the cocoa batter over the plain batter, then swirl lightly with the handle of a spoon to create a marbled effect.

  8. Step 8

    Bake for 25 to 30 minutes or until a knife inserted in the centre comes out clean.

  9. Step 9

    Serve warm.