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A plate of mexican-style chocolate fondue

Mexican-Style Chocolate Fondue

By Sobeys
Published on April 22, 2024
Mexican-Style Chocolate Fondue
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Time and servings

20 minsTotal time
4Servings
10 minsPrep time

Ingredients

  • 4 oz (125 g) Cocoa Baking Chocolate, finely chopped
  • 1/2 cup (125 mL) milk
  • 1/2 tsp (2 mL) vanilla extract
  • 1/4 tsp (1 mL) ground cinnamon
  • pinch of cayenne
  • pinch of salt
  • 2 tsp (10 mL) toasted sesame seeds

Directions

  1. Step 1

    Combine chocolate, milk, vanilla, cinnamon, cayenne and sea salt in double boiler set over barely simmering water. Cook, stirring occasionally, 5 to 8 min. until chocolate is melted and smooth. Transfer to fondue pot; keep warm over low heat.

  2. Step 2

    Sprinkle with sesame seeds. Serve with Compliments Shortcake Cookies for dipping, if desired.

  3. Step 3

    Tip: Alternatively, dip chopped fruit such as strawberries, mango, banana or pineapple. Gently reheat any leftover fondue and serve over ice cream.