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Mushroom & Cheddar Grilled Cheese

Mushroom & Cheddar Grilled Cheese
By Sobeys
Published on July 16, 2024
Mushroom & Cheddar Grilled CheeseTime and servings
20 minsTotal time
4Servings
5 minsPrep time
Ingredients
- 1 tbsp olive oil 15 mL
- 1 1/2 cups sliced white mushrooms 375 mL
- 1 onion, sliced
- 1/2 tsp fresh or dried thyme leaves 2 mL
- 3 tbsp butter, softened 45 mL
- 8 slices sourdough bread
- 1 cup shredded smoked applewood Cheddar 250 mL
Directions
Step 1
In a skillet, heat oil over medium-high heat. Cook mushrooms, onion, and thyme, stirring occasionally, until pale golden, about 5 min.Step 2
Spread butter over 1 side of each bread slice. In clean skillet, place 2 bread slices, butter-side down. Top each slice with one-quarter of the mushroom mixture and cheese. Top each portion with another bread slice, butter-side up.Step 3
Cook over medium heat until bottom bread is golden, 3 to 4 min. Using a flexible spatula, carefully flip and press to flatten slightly. Cook until cheese is melted and bottom bread is golden, about 1 min.Step 4
Repeat with remaining ingredients to make 2 more sandwiches.