Mustard-Glazed Salmon with Roasted Radishes & Snow Peas
By Sobeys
Published on June 05, 2024
A sharp mustard and brown sugar glaze takes salmon to the next level, while roasted radishes make for a colourful, spicy sidekick.Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 1 lb salmon fillets, skin remov
- 4 tsp grainy mustard
- 2 tsp brown sugar
- 2 bunches radishes, tops trimmed
- 2 tbsp olive oil, divided
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 lb snow peas, trimmed
- lemon wedges (optional)
Method
Step 1
Spread mustard on top of each salmon fillet and sprinkle with brown sugar. Place on baking sheet lined with parchment paper. Set aside.Step 2
In bowl, toss radishes with half of each of the olive oil, salt and pepper (reserve the bowl). Arrange radishes in a single layer on second baking sheet. Roast in a preheated 425°F (220°C) oven 18 to 20 min., or until tender-crisp.Step 3
Meanwhile, roast salmon 7 to 9 min., or until fish is cooked through and starts to flake.Step 4
Also, in reserved bowl, toss snow peas with remaining oil, salt and pepper. Add snow peas to radishes on baking sheet in last 2 to 3 min. cooking time and roast until tender-crisp. Serve salmon with roasted radishes, snow peas and lemon wedges, if desired.