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plated salmon

Mustard-Glazed Salmon with Roasted Radishes & Snow Peas

By Sobeys
A sharp mustard and brown sugar glaze takes salmon to the next level, while roasted radishes make for a colourful, spicy sidekick.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 1 lb salmon fillets, skin remov
  • 4 tsp grainy mustard
  • 2 tsp brown sugar
  • 2 bunches radishes, tops trimmed
  • 2 tbsp olive oil, divided
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 lb snow peas, trimmed
  • lemon wedges (optional)

Directions

4 steps

  1. Step 1

    Spread mustard on top of each salmon fillet and sprinkle with brown sugar. Place on baking sheet lined with parchment paper. Set aside.

  2. Step 2

    In bowl, toss radishes with half of each of the olive oil, salt and pepper (reserve the bowl). Arrange radishes in a single layer on second baking sheet. Roast in a preheated 425°F (220°C) oven 18 to 20 min., or until tender-crisp.

  3. Step 3

    Meanwhile, roast salmon 7 to 9 min., or until fish is cooked through and starts to flake.

  4. Step 4

    Also, in reserved bowl, toss snow peas with remaining oil, salt and pepper. Add snow peas to radishes on baking sheet in last 2 to 3 min. cooking time and roast until tender-crisp. Serve salmon with roasted radishes, snow peas and lemon wedges, if desired.