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Aerial view of partially sliced banana bread

Banana Bread

By Sobeys
Published on March 06, 2024
Moist, delicious, and packed with lots of banana flavour! Both family and friends will love this quick and easy recipe!
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Time and servings

1 hr 10 minsTotal time
4Servings
10 minsPrep time
1 hrCooking time

Ingredients

  • 1 1/2 cup all-purpose flour 375 mL
  • 1 tsp baking powder 5 mL
  • 1 tsp baking soda 5 mL
  • 1/2 tsp salt 2 mL
  • 2 eggs
  • 1 cup sugar 250 mL
  • 1/2 cup plain Greek yogurt 125 mL
  • 1/2 cup canola oil 125 mL
  • 1 tsp vanilla extract 5 mL
  • 3 ripe bananas, mashed (approx. 1 1/2 cup/375 mL)

Directions

  1. Step 1

    Preheat oven to 350°F (180°C).

  2. Step 2

    In large bowl, whisk flour with baking powder, baking soda and salt.

  3. Step 3

    In medium bowl, whisk together eggs, sugar, yogurt, oil and vanilla. Whisk in bananas until combined.

  4. Step 4

    Fold wet ingredients into dry ingredients until just combined.

  5. Step 5

    Scrape into greased, parchment paper-lined 5 x 9-in. (13 x 23-cm) loaf pan. Smooth top.

  6. Step 6

    Bake 60 to 65 min., or until tester inserted into centre comes out clean. Set pan on rack to cool. Remove loaf from pan. Wrap and store at room temperature up to 2 days or wrap in heavy-duty foil and freeze up to 2 weeks.