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Search results for 350 g gluten-free or regular farfalle pasta
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Search results for 3 cups (750 ml) shredded rotisserie chicken
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Search results for ½ cup (20 g) finely chopped fresh basil + 2 tbsp (30 ml) for garnish
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- 42g($9.50 per 100g)Price$3.99
- 28g($10.68 per 100g)Price$2.99
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- 28g($11.75 per 100g)Price$3.29
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- 540g($4.63 per 100g)Price$24.99
Ingredients
- 350 g gluten-free or regular farfalle pasta
- 2 tbsp (30 ml) olive oil
- 3 cloves garlic, minced
- 1 tbsp (15 ml) dried oregano
- 1 tsp (5 ml) paprika
- ½ tsp (2.5 ml) crushed red pepper flakes
- 1 tsp (5 ml) salt
- 1 tbsp (15 ml) tomato paste
- 3 tbsp (45 ml) red wine vinegar
- ¾ cup (180 ml) chopped sun-dried tomatoes
- 3 cups (750 ml) shredded rotisserie chicken
- 1 cup (250 ml) chicken broth
- 1 cup (250 ml) Belsoy soy cream or 35% cream
- 3 tbsp (45 ml) nutritional yeast or parmesan
- 1 cup pasta cooking water
- ½ cup (20 g) finely chopped fresh basil + 2 tbsp (30 ml) for garnish
- Pepper, to taste