Quick One-Pot Beef & Potato Stew
By Sobeys
Published on June 05, 2024
Shiitake mushrooms and beef broth provide the flavour base for an easy stew that tastes like it’s been bubbling on the stove all day.Time and servings
45 minsTotal time
4Servings
10 minsPrep time
35 minsCooking time
Ingredients
- 2 tbsp olive oil
- 8 oz blade steak, cut in 1-in. (2.5-cm) cubes
- 2 cups mini potatoes
- 2 cups whole green or yellow beans, trimmed
- 1 cup shiitake mushrooms, stems discarded, sliced
- 1 cup baby carrots
- 7 whole pearl onions, peeled
- 5 sprigs fresh thyme (or 1 tsp/5 mL dried)
- 1 bay leaf
- 2 cups beef broth (approx.)
- Salt to taste
- Pepper to taste
Method
Step 1
Preheat oven to 450°F (230°C). Heat oil in a Dutch oven over medium-high heat on stove. Add beef and sear, do not disturb until it comes away easily from pan, 1 to 2 min. Brown all sides. Stir in potatoes, beans, mushrooms, carrots, onions, thyme and bay leaf. Add the broth. Bring just to the boil, then remove from heat. Cover and braise in preheated oven 15 min.Step 2
Remove lid and continue to cook until potatoes are fork-tender, approx. another 15 min. (Add more broth if needed to prevent mixture from drying out.) Discard thyme stems and bay leaf before serving.