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Recipe Image Stone Fruit Caprese Salad

Stone Fruit Caprese Salad

By Sobeys
Published on May 14, 2024
Stone Fruit Caprese Salad
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Time and servings

25 minsTotal time
4Servings
25 minsPrep time

Ingredients

  • 2 large fresh ripe peaches
  • 2 large fresh ripe plums
  • ½ cup fresh ripe cherries (about 14) 125 mL
  • 2 tbsp Extra Virgin Olive Oil 30 mL
  • 2 tbsp Natural Liquid Pure Honey 30 mL
  • 2 tbsp Aged Balsamic Vinegar 30 mL
  • ¼ tsp salt 1 mL
  • ¼ tsp pepper 1 mL
  • 2 pkg Mozzarella 250 g
  • 2 tbsp Fresh Basil (small leaves only) 30 mL

Directions

  1. Step 1

    Cut peaches and plums in half, then remove pits. Cut into 1 inch (2.5 cm) pieces and place in a large bowl. Cut cherries in half, then remove pits. Add to bowl.

  2. Step 2

    Drizzle oil, honey and vinegar over fruit. Sprinkle with salt and pepper. Gently toss until combined.

  3. Step 3

    To serve, arrange fruit on a large platter. Tear mozzarella into 1 inch (2.5 cm) pieces, nestling them amongst fruit. Spoon dressing from bowl overtop. Garnish with basil and more pepper, if desired.

  4. Step 4

    Tip: Fruit can be macerated a few hours in advance and refrigerated until ready to serve.